Rochus Winkler, concept m
Which are the various effects on our body’s defences that people ascribe to vitamins, restoratives, a healthy diet, or products like Yakult? What are the pitfalls food marketing has to take into account and which are the potential limitations it has to avoid? concept m’s Rochus Winkler addresses these questions in his article.
From a psychological point of view, the wish for our bodies to have strong defences is much more multi-layered and richer in internal tensions than a superficial assessment might suggest. The term “body’s defences” implies that in our life, we are constantly facing different experiences, attacks, and stress – not only on the physical level but also on a superordinate mental level. This topic has become ever more important in the exhausting ongoing fight against the coronavirus. In addition and due to the current situation, gyms remain closed and many people can’t exercise like they used to, which makes them feel “unfit and uncomfortable”. At the same time, the world of advertisement often presents daily helpers to us that can boost the body’s defence systems and – like Kijimea – and are meant to save us from embarrassing moments of weakness.
We have to use our own – physical and mental – strength and hold our ground in the face of these “threats” that we perceive. In today’s world, which in the eyes of many is marked by crises, reinforcing our assertiveness seems to play a major role.
Various functional images can be relevant in this context. Based on a series of studies on the respective products we know that people ascribe various effects on their body’s defences to vitamins, restoratives, a healthy diet, or products like Yakult, like:
These are just a few of the functional images that are crucial for consumers on a psychological and physical level. At the end of the day, these levels are closely intertwined: When you think your body has been cleansed and vitalised, you also feel stronger mentally.
Which topics can marketing turn into stories?
What are the pitfalls food marketing has to take into account and which are the potential limitations it has to avoid?
It is central to communicate the benefits for the “body’s defences” by combining plausible functional images with attractive stories about active well-being in times of Covid. This way, the benefit can make the product stand out from competitors in a long-lasting, sustainable way.
For further questions please contact:
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Thomas Ebenfeld
Co-Founder and Shareholder
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Rochus Winkler
Co-Founder and Shareholder
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Dirk Ziems
Co-Founder and Shareholder