concept m at the snack congress 2018
Rochus Winkler, Managing Partner, concept m research + consulting GmbH and Patrizia Stitz, company management, Food Professionals Köhnen GmbH will present an exclusive insight into the first study results on 5th september at 9.05 h on the theme of:
Which is the alternative choice of proteins in the future? INSECTS, IN VITRO & CO. under the depth psychological microscope.
With concept m and Food Professionals you’ll not only receive insights into motives and barriers from customers, dip yourself into psychological pictures between disgust and acceptance. Benefit from possible opportunities and strategic as well as operative potential for your business.
Here you can find more information about the program of the snack congress 2018.
For more information please contact: